Pilt:Foods.jpg

Seo proovikaehusõ suurus: 400 × 599 pikslit. Tõõsõq eräldüsvõimõq: 160 × 240 pikslit | 320 × 480 pikslit | 513 × 768 pikslit | 684 × 1024 pikslit | 1793 × 2685 pikslit.

Algteedüstü ‎(1793 × 2685 pikslit, 1,05 MB, MIME-tüüp: image/jpeg)

Seo om jaet teedüstü lättest Wikimedia Commons ja seod saa pruukiq ka tõisin projekten. Teedüstü seletüs om ant allpuul.

Seletüs

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Kuupäiv

Tundmalda kuupäiv

Läteq

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Tegijä

Keith Weller, USDA ARS

Luba
(Faili vahtsõst pruukminõ)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Teised versioonid

Sellest failist on välja lõigatud järgmine pilt: Foods (cropped).jpg.

Teedüstü aolugu

Klõpsaq kuupäävä/kelläao pääl, et nätäq määne taa teedüstü sis oll'.

	Kuupäiv/Kelläaig	Suurus	Pruukja	Seletüs:
parhillanõ	11. joulukuu 2019, kell 00:10	1793 × 2685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	2. hainakuu 2017, kell 16:54	1793 × 2211 (1,23 MB)	Philafrenzy	remove excess top edge
	16. mahlakuu 2015, kell 17:36	1793 × 2685 (1,05 MB)	Hohum	Reduce oversaturation
	13. mahlakuu 2012, kell 22:23	1793 × 2685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	14. põimukuu 2011, kell 16:25	640 × 896 (272 KB)	Puffin	Sharpen ♫
	17. radokuu 2008, kell 03:05	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	17. radokuu 2008, kell 03:05	567 × 567 (93 KB)	Abigail alderate	fixed size
	10. piimäkuu 2005, kell 02:55	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K